Our T1D & Gluten Free Masterclass helps you learn practical strategies for managing both Type 1 Diabetes and Celiac disease or those who live a gluten free lifestyle. Led by Meg Cremins, TOT's registered dietitian who has had T1D for 26 years and Celiac for 15 years, this masterclass is designed to simplify the complexities of navigating a gluten-free lifestyle while managing blood sugar. We’ll cover strategies for bolusing for gluten-free foods, how blood sugars are impacted by Celiac and gluten, eating healthy with T1D and Celiac, and tips for navigating for travel & dining out.
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